Masala Maggi

Masala Maggi

When you are super hungry and lazy to cook anything, the first thing that you remember is Maggi. Now Maggi is a snack which is actually non spicy or I can say just plain. If you want to spice it up, then this is what you should do.

Preparation Time: 15 mins
Cooking Time: 10 mins
Total Time: 25 mins

Makes 2 servings


  • 2 packets maggi noodles , broken into pieces
  • 2 masala maggi sachet
  • 1 1/2 tbsp oil
  • 1/2 tsp finely chopped ginger (adrak)
  • 2 slit green chillies
  • 1/2 cup chopped onions
  • 1/4 cup chopped tomatoes
  • 1/2 cup chopped capsicum
  • 1/4 tsp turmeric powder (haldi)
  • 1/2 tsp garam masala
  • salt to taste


  • Heat the oil in a deep non-stick pan, add the ginger and green chillies and sauté on a medium flame for few seconds.
  • Add the onions and sauté on a medium flame for 1 to 2 minutes.
  • Add the tomatoes and sauté on a medium flame for 1 minute.
  • Add the capsicum and sauté on a medium flame for 1 minute.
  • Add the turmeric powder, garam masala and 2 maggi masala sachet, mix well and sauté on a medium flame for 30 seconds.
  • Add 2 cups of water and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  • Add the maggi noodles, mix well and cook on a medium flame for 2 to 3 minutes, or till the water has been absorbed completely, while stirring occasionally.
  • Discard the green chillies.
  • Serve immediately.

Tomato Chutney

Tomato Chutney Recipe (Serve for 2)

Tomato Chutney is one such dish which will make your boring food or breakfast interesting. It’s very easy and quick for those who are in morning rush to work.

So let’s go and check out the recipe


3-4 Tomatoes finely chopped
2 onions finely chopped
2 green Chilies finely chopped
1 Tbs Ginger-Garlic paste
Garam Masala powder (1 Tbs)
Coriander leaves
Salt (According to the taste)
Jeera (Bit)

Steps :

1. Heat the oil in a vessel (mid-flame) and add jeera. Keep it for 2 minutes.

2. Put onions and fry it for 2-3 minutes or till it becomes golden brown.

3. Now add ginger-garlic paste, Garam Masala, salt and make it a paste.

4. Add green chilies and chopped tomatoes. Keep stirring it till it looks like paste.

5. Keep stirring for minimum 5 minutes so that the chutney at the bottom does not get burnt.

6. Add coriander leaves for the dressing.

Your tomato chutney is now ready to be served.